PINCER VODKA:
When PINCER VODKA set about creating the perfect vodka,
they didn’t just follow market trends or look towards their
competitors for ideas.
They put their minds - and their taste buds - to producing
something so unique, there wouldn’t BE any competition.
And the result? A delicate vodka that is not only great in cocktails
with its gentle infusion of Milk Thistle and Elderflower, but is also
crafted using nothing but natural ingredients!
Infused with Milk Thistle
For over 2000 years medicine-makers, chemists and caring
mothers have used the healing powers of Milk Thistle to treat
liver disease and protect against toxins.
In short, it’s proven to help the body fight that dreaded curse of
the party-lover: The Hangover.
That’s why Scotsman Jonathan Engels first came up with the
idea of infusing the wonder-plant into their luxurious new spirit.
Pincer Vodka combines centuries of distilling heritage, 100 per
cent selected grain and the finest Scottish mountain water with
the natural botanical extracts of Milk Thistle and Wild
Elderflower. It’s distilled to 38 per cent - the ‘perfect’ volume for
vodka - and uses no artificial ingredients.
BOTANICAL - But NOT flavoured!
Not to be confused with flavoured vodkas that use synthetic syrups to add flavour, Botanical Vodka is a new
emerging category of spirits pioneered by Pincer using fresh natural ingredients, infusing them with the finest
possible spirit for up to six months in a slow and artisan process, creating an intriguing flavour profile that
works equally well mixed with tonic or as part of a luxurious cocktail.
Pincer - THE drink of the glitterati!
Beth Ditto was so excited by it, she personally chose the cheeky tipple for the launch of her Evans clothes
line.
And then her friends Kate Moss and hairdresser James Brown picked the drink to launch the trendy
crimper’s new salon. And you don’t get much higher style credentials than that.
The fashionistas even invented a cocktail with Pincer, called Scandalous, after Brown’s product range.
Pincer was the main sponsor of the London Fashion Fringe 2009 events and Nicola Roberts enjoyed
it so much, she asked if she could take a bottle home. It was also enjoyed by stars including Orlando
Bloom at the star-studded Mummy Rocks event.
Tracey Emin had to be surgically removed from her Pincer Cucumber Collins at the Terrence Higgins
Cocktail Club.
And Snow Patrol are also fans, and designed a limited edition box for the drink. Cult couture designer
Ziad Ghanem, graffiti master Remi Rough, Matt LeBlanc and Neve Campbell also enjoyed the vodka
and the grog-free morning after, at a recent secret tasting. And Liz McLarnon insists it’s the only spirit
she drinks, because of its low calorific content.
The Company
Jonathan Engels was inspired to develop a high-quality spirit which would naturally infuse its botanical
properties, after taking Milk Thistle for years to combat a heavy night on the town.
Milk thistle has a distinctive herbaceous apple leaf flavor, which can be quite bitter on its own but combining
it with the sweet floral taste of wild elderflower a combination more than the sum of its parts was
created. Approaching 30 JE decided to make the brave move of abandoning a career in architecture, sell his
flat and spending the next 3 years developing the idea of producing this botanical vodka. Finally launching
Pincer at the Boutique bar show in Billingsgate in Oct 2008, and went on to win several awards at the
International Spirits Challenge in 2009.
Based in Glasgow, it has been able to take full advantage of Scotland’s world-class distilling industry, while
bringing to life a spirit that is unique on the international market.
The Brand
The Pincer name comes from the military term, “the pincer movement.” It refers to the company’s approach
to tackling problems from both sides.
Pincer’s dark purple bottle is recycled from a historic bottle mould once used by the now-defunct Clyde Forth
Company.
Its striking colour protects the vodka’s natural botanical properties, which can be damaged by exposure to
UV and means no artificial antioxidants need to be added, which might destroy Pincer’s purity.
The thistle and elderflower drawings on the packaging were designed by celebrated local Glaswegian artist,
Faye Ward.
The Product
Pincer Vodka is made in Broxburn, outside Edinburgh. And the company has offices in Glasgow and London.
Their unique 38% spirit is made from:
- Scottish Mountain Water
- Premium Selected Grain
- Wild, hand-picked elderflower, harvested every year throughout the UK for just two weeks in June. It has
a light, refreshing taste and a long-standing history as an ingredient in traditional folk medicine.
- Milk Thistle, which has been used since Greco-Roman times and is widely recognised for its
protective and restorative effects.
Tasting Notes
Fresh flint notes on the nose; honey textured; delicate damsons, wild berry and floral flavours; clean,
herbaceous, apple leaf finish.
Pincer fits in between gin and vodka - it has a definitive taste but is not neutral like vodka and not
overpowering like gin.
Stockists and Price
Pincer is currently available in bars and restaurants in Edinburgh, Glasgow, Aberdeen and London and sold
in retail by Delezique, Glasgow, Selfridges and Gerry’s Wine and Spirits London.
It can be bought nationally from TheDrinksShop.com, RoyalMileWhiskies.com, Handford Wines,
VodkaLovers.com, VodkaEmporium.com, AnyBooze.com and Drinkon.com. They are increasing
distribution to the north of England and across Scotland and concentrating on making the product available
more widely in retail.
Pincer will be for sale as a retail product in Caviar House from Spr
ing 2010.
And they have export enquiries from the US, Sweden, Switzerland, China and the US.
The RRP for Pincer vodka is £21.99.
Find out more about it here: http://www.pincervodka.com/
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